Eating and Drinking
We have jotted down a few local pubs, restaurants and cafes that either we, friends or our guests have enjoyed and would recommend to others
The Red Lion in Brede
Just a mile up the road, in the centre of the village, The Red Lion is a friendly, cosy pub which is equally welcoming to those just wanting a drink or those for a meal.
The Kings Head in Udimore
Under new management, a friendly and good value country pub just a 5 minute drive away.
The Plough in Cock Marling
Just half a mile on from The Kings Head, The Plough is a classic 400 year old pub with a warm atmosphere, offering good food and beer.
The George in Rye
An historic 1575 building in the middle of the high street, only recently renovated to now be a stunning contemporary hotel, restaurant and bar.
Webbe’s Fish Cafe in Rye
A cafe downstairs, and stylish restaurant upstairs, Webbe’s is a lovely place to sample Rye’s local fish.
The Gandhi Tandoori in Rye
A widespread favourite indian in the medieval town of Rye.
The Tuscan Kitchen in Rye
Authentic to the core, The Tuscan Kitchen offers a fabulous interesting menu with a huge variety of Italian dishes. The owners are so welcoming, and have created a very relaxed atmosphere in a lovely old building. Just off the high street in Rye.
The Beach Bistro at The Gallivant Hotel in Camber
Recently refurbished, the New England style bistro is a light and airy space offering an interesting, flavoursome menu, focussed on locally sourced ingredients. Just opposite the dunes at Camber Sands.
Just 5 minutes down the road is Carr Taylor Vineyard, a friendly family run estate.
Not much further away is Sedlescombe Vineyard which claims to be the country’s first organic vineyard. Established in 1979. www.englishorganicwine.co.uk